The sugar Lab

THE SUGAR LAB @ Los Cidrines

2010-07-14T17:55:00.001-07:00

Pasen por la panaderia Los Cidrines en San Francisco, a probar un surtido de postres de calidad, frescos y creativos! Tenemos un seleccion variada de cupcakes, bizcochos, galletas, barras todas horneadas en los predios!

Spring themed cakes, cupcakes and cookies

2010-04-03T16:35:00.000-07:00

We were pretty busy these past couple of weeks and it seems spring is here to stay..

From left to right:
Vanilla and Chocolate cupcakes Cheese frosting and pink flowers.
Baby shower Vanilla pound cake with almond frosting

And last but not least 2 tier celebration cake. First tier with Pistachio Almond, second Red Velvet Cake with cream cheese frosting. Also some lemon cookie sandwich party favor bags

An oscar worthy B-day

2010-03-31T07:38:00.000-07:00

Una Cel

"Esos son M O L I N O S ! ! "

2010-03-28T12:04:00.000-07:00

"Esos son molinos" dice Sancho Panza a Quijote... Aqui nuestra interpretacion de la historia. Para los curiosos el bizcocho es de Pistachio Almond con frosting de cream cheese.. Y las aspas estan hechas de "chocolate wafers"

2010-03-04T12:55:00.000-08:00

NEW PHONE!!!

NUEVO TELEFONO LOCAL!!!

787.244.4445

Black and white weddings.

2010-02-19T09:46:00.000-08:00

We've noticed a black and white is a comon trend in wedding decor lately... Here are some pics of two of the latest wedding cakes we've made.

Above: Pistachio Almond cake and Chocolate cake with cream cheese frosting. Fondant and fresh orquids

Pistachio Almond Cake with cream cheese frosting

Back: Lemon cake with lemon curd and meringue topping and baked meringue.

front: Red velvet with cream cheese filling and chocolate cream cheese frosting.

Wedding cake trio

VALENTINE's DAY CUPCAKES

2010-01-26T17:11:00.000-08:00

Valentine's day cupcakes for your special event, romantic dinner or sweet gift....

You can choose from the following flavors;

Chocolate filled Pistachio Cupcakes

Strawberry filled Chocolate Cupcakes

Citrus icing Vanilla bean Cupcakes

*Dozen cupcakes order minimum.

Martini Cupcakes

2010-01-25T19:05:00.000-08:00

A friend of us was celebrating her birthday on a "Party Bus." We thought it be perfect to party up with some Martini themed chocolate cupcakes.

Vintage B-day

2010-01-19T10:51:00.000-08:00

These Mario Brother Cupcakes were really fun to make! The birthday boy wanted vanilla bean cupcakes with cream cheese frosting. We added those fondant video game characters and of course mario's face to top the cupcake tower.

BABY SHOWER CAKE

2010-01-14T15:03:00.000-08:00

One of my really good friends had a baby shower recently and we offered to make the cake. It was a two layered cake; vanilla bean and red velvet cake with cream cheese frosting and chocolate frosting. We wanted to make it look festive and exciting.

a NY wedding

2009-12-02T12:39:00.000-08:00

We seem to be getting all the creative/out of the ordinary orders.. so keep em coming! This time the bride and groom were having a NY baseball theme wedding. We made a really nice butterrum walnut cake with buttercream frosting. And all the decorations are fondant and sugarpaste.

The wedding favors were baseball and mit cookies in a little gift basket. Its took us a couple of days to finish this order, but we finally made it and it was a HIT!

Shortcake B-day Cake

2009-11-28T07:13:00.000-08:00

We were asked to make a huge birthday cake for a party... We thought it would be pretty yummy to use chocolate buttermilk cake for a strawberry shortcake with mascarpone whipped cream.. and finish it with chocolate ganache and some chocolate shavings for decoration.

It looks as good as it tastes!

Wedding Wonderland

2009-11-24T16:30:00.000-08:00

When Giannina and Cesar came to us with this "Alice in Wonderland" wedding concept we were really excited to create something extraordinary and just out there... The wedding had a huge dessert bar that included some other pastries and our cupcakes. We made 3 diferent designs, two diferent flavors... red velvet with cream cheese and a hint of mint and our signature lemon meringue cupcakes. We also made some french macaroons with a latin twist, lime, guava and chocolate... well not so latin.

Either way, we were really happy with the outcome hope you like it too!

Give a cupcake or two

2009-10-14T17:12:00.000-07:00

This week we had a special order of 15 cupcakes, in a gift basket. We created a little flower pot where the cupcakes are topped with sugarpaste flowers and its decorated with some faux grass. We LOVED this idea of not only providing the pastries but giving you guys the option of giving them as gifts.

The Sugar Lab now serving Puerto Rico

2009-08-31T15:06:00.001-07:00

We have to say.. its been a while since we've wanted to come back to our hometown. We already started The Sugar Lab movement in the island and its here to stay! So all of you that were dying to try our desserts now you can!
Same great taste with local produce;
now featuring

Lemon Meringue cupcake
Mango Cheesecake
Banana Pudding

The Sugar Lab EVENTS

2009-06-20T21:41:00.001-07:00

The Sugar Lab will be celebrating with "THE GREEN GIRLS.COM" on their 1st year anniversary bash @ ECCO club in Hollywood.The Sugar Lab will be providing some eco-friendly desserts at an ecco chic party! For more info and tickets go to "www. thegreengirls.com"
http://http//www.thegreengirls.tv/bash.asp

The Sugar Lab Events: Dessert and Coffee tasting

2009-05-03T22:53:00.000-07:00

"The Sugar Lab" and "Cafecito Organico" come together for a dessert and coffee pairing brought to you by "Taste of Pace"
Join us for a tasting this MAY, 23 09 @ 6:30pm

Fabulous Friends!

Join me for the Taste of Pace Underground Supperclub in Hollywood on Saturday, May 23rd at 6:30pm. I'll send out details for the exact address a few days before the soiree. I'm bringing together Pastry Chef Agustin Rodriguez from Ammo and Sugar Lab and Angel Orozco of Cafecito Organico for a coffee and dessert pairing. Don't worry- before we get high on caffeine and sugar, I will be featuring a variety of delicious SoCal produce-inspired dishes to start you off. This event is BYOW (Bring Your Own Wine).

SAVORY COURSES

Roasted Vegetable Antipasti with Salsa Verde
Chorizo-Stuffed Baby Bellas
Lentil Walnut Pate with Spicy Crackers
Farmer's Market Salad

DESSERT & COFFEE COURSES

Afogato with Mascarpone Ice Cream, Chiapas espresso,
and Cinnamon Foam

Blood Orange Granite,Vanilla Bean Mousse,
and Salted Butter Cookie

Milk and Dark Chocolate Pudding,
Ethiopia Coffee Streusel,
and Applewood Smoked Bacon Anglaise

A suggested donation of $38 is requested to reserve your spot.

Tickets can be purchased on Eventbrite.

You will receive a confirmation email with location deets!

Sincerely,

Pace Webb
Taste of Pace

Pace Webb, Chef & Lifestyle Expert

Pace Webb, Chef & Lifestyle Expert shares with you only the creme de la creme of food, travel, and lifestyle.

Where:
Hollywood

When: Saturday,
May 23 @ 6:30pm

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Spring Sugar Lovin'

2009-05-03T20:57:00.000-07:00

Wedding cakes and blueberry cream pie parfaits...

Lemon cake, lemon curd filling, strawberry cream cheese frosting

Chocolate and vanilla bean cake, salted caramel and walnut filling, cinnamon frosting

Almond cake, raspberry cream cheese frosting

Blueberry cream pie parfaits

Behind the scenes

2009-04-09T11:58:00.000-07:00

Chef/Owner of Sugar Lab is featured in Urbandaddy.com

2009-04-01T16:15:00.000-07:00

Served Up
Your 10-Scoop Masterpiece

Even in a city with a virtually limitless array of dining options, some dishes are way too good to miss—they demand immediate consumption. Served Up gives you the lowdown on a standout dish in the city. Dig in.

Generally speaking, a memorable evening must crescendo with a momentous finish.

Luckily, you're a master in the realm of dessert—mixing Popcorn Ice Cream with some Apple Caramel topping comes easily. So there won't be a problem concocting a masterpiece from the wild new Build Your Own Sundae menu at Ammo.

Whether you're having a full dinner or just feel the need for a seriously indulgent ice-cream sundae, the rustic-industrial Hollywood standard—where everybody knows your name, assuming you're involved with a film at one of the nearby lots—is here for you. With Brown Butter Sorbet. And Popcorn Ice Cream. Also: Parsnip. Coconut & Curry. Raspberry Jelly. Even…Tabasco.

If you're finishing off the prix-fixe $30 "Simple Supper" menu, a mixture of any three flavors is included for dessert. But if you've just dropped in for a seat at the bar, you can pair your martini with a multi-scoop monster as big as you think you can handle, with toppings like French Toast Crumble and Chili Candied Kumquats. And as amiable mad ice-cream scientist Agustin Rodriguez gets inspired, his curious concoctions will constantly change—last night he introduced, yes, Risotto Ice Cream.

Good thing, because your lasagna brownies just weren't cutting it.

The SUGAR LAB does WEDDINGS and PARTIES

2009-03-29T17:54:00.000-07:00

The wedding and party season has arrived... make your event special by adding some edgy and unexpected flavors to your traditional cakes and cupcakes
Here are some new flavors for you!

CUPCAKES $3.00 each/$30 dozen /$ 72 tower (3 dozen)

"PB n J" crunchy peanut butter, strawberry jelly
"Red Mojito" (boozed or virgin)/ red velvet cake, mint, vanilla rum
"The split" banana, salted caramel, malted chocolate, walnuts
"Lime-meringue pie" graham cracker cake, lime curd, meringue

CAKES 9"in/$35 12"/$65 14"/$95

"Berry Sexy"Almond cake, raspberry frosting, toasted almonds
"Basil dream" vanilla bean cake, balsamic strawberries, basil frosting
"Lemon 3 ways" lemon cake, lemon confit, lemon curd, cream cheese frosting
"Spicy Cocoa" Spicy chocolate and yogurt cake, cinnamon frosting

**The sugar lab does weddings and private events. contact us for special orders. cupcake towers and layered cakes available.

Welcome to the Sugar Lab!

2009-03-29T17:12:00.000-07:00

The Sugar Lab is a new experience in pastry catering. Our goal is to create fresh and delicious desserts in an innovative way. The Sugar Lab is where we experiment with ingredients and watch our creations come alive to share them with you at home or at your special event. We are passionate about pushing boundaries and making outstanding desserts with the best quality ingredients. Here at the Sugar Lab you don't just get your average pastry, this is a new dessert experience...