"
The Sugar Lab" and "
Cafecito Organico" come together for a dessert and coffee pairing brought to you by "
Taste of Pace"
Join us for a tasting this MAY, 23 09 @ 6:30pm


Fabulous Friends! Join me for the Taste of Pace Underground Supperclub in Hollywood on Saturday, May 23rd at 6:30pm. I'll send out details for the exact address a few days before the soiree. I'm bringing together Pastry Chef Agustin Rodriguez from Ammo and Sugar Lab and Angel Orozco of Cafecito Organico for a coffee and dessert pairing. Don't worry- before we get high on caffeine and sugar, I will be featuring a variety of delicious SoCal produce-inspired dishes to start you off. This event is BYOW (Bring Your Own Wine). |  Roasted Vegetable Antipasti with Salsa Verde Chorizo-Stuffed Baby Bellas Lentil Walnut Pate with Spicy Crackers Farmer's Market Salad
DESSERT & COFFEE COURSES
Afogato with Mascarpone Ice Cream, Chiapas espresso, and Cinnamon Foam
Blood Orange Granite,Vanilla Bean Mousse, and Salted Butter Cookie
Milk and Dark Chocolate Pudding, Ethiopia Coffee Streusel, and Applewood Smoked Bacon Anglaise
| | A suggested donation of $38 is requested to reserve your spot.
| You will receive a confirmation email with location deets! |
Sincerely, Pace Webb Taste of Pace
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| Pace Webb, Chef & Lifestyle Expert | | Pace Webb, Chef & Lifestyle Expert shares with you only the creme de la creme of food, travel, and lifestyle.
| Where: Hollywood
When: Saturday, May 23 @ 6:30pm |
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